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Economics of Sustainable Food: A Panel moderated by Rogan Kersh (NYU Reynolds Program)

February 28, 2011





2010-2011 NYU Reynolds Program

Social Entrepreneurship in the 21st Century Speaker Series

Economics of Sustainable Food: A Panel including Eshel Gidon and Andrew Kimbrell, Moderated by Rogan Kersh


Don’t miss this amazing event! RSVP Required.

The 2010-2011 NYU Reynolds Program Speaker Series event features Eshel Gidon Eshel, Bard Center Fellow in Environmental Science, Bard College, Associate Adjunct Research Scientist, Lamont Doherty Earth Observatory, Columbia University and Andrew Kimbrell, Executive Director of the Center for Food Safety and the International Center for Technology Assessment.  The panel will be moderated by Rogan Kersh, Associate Professor of Public Policy and Associate Dean of Academic Affairs, NYU Wagner.

The event will be held March 23, from 6pm – 7:30pm at the NYU Kimmel Center, Rosenthal Pavilion, 10th Floor, 60 Washington Square South.


One Comment leave one →
  1. March 21, 2011 7:19 pm

    Wonder if the 800 lb gorilla in the room will be discussed: The supply chain. Doubt it.

    Folks ready for fossil fuel free and fossil fuel optimized NYC supply chains, check out

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